Sunday, September 30, 2007

Sunday In Minocqua At The Island Cafe

SUNDAY SPECIALS
SOUPS OF THE DAY
Savory Squash (with a hint of Cranberries)
Avgolemono(Greek egg lemon)
Chicken Dumpling (Chicken and Vegetables all brought together with homemade dumplings)
KOBE BEEF BURGER
GREEK BURGER Kobe Beef topped with Feta Cheese , sauteed vegetables, lettuce and tomato served on a toasted bun with a side of au jus and onion rings $11.95
SALADS OF THE DAY
Norwegian Salmon Saladserved over organic baby greens with an array of vegetables tossed in our own citrus vinaigrette and served with a freshly baked baguette$10.95
Greek Shrimp Salad A traditional Greek Salad with marinated shrimp that has been touched by the charbroiler and dipped in a special sauce, served with pita bread (NO SUBS OR ALTERATIONS)$10.95
Chicken Peanut Pasta Salad Penne Pasta Tossed With Red Onions, Carrots, Organic Greens in a Peanut Noodle Sauce and topped with Charboriled Chicken Breast and Grapes, served with a freshly baked baguette (THIS IS A VERY SPICY DISH)$9.95
FALL TIME SPECIALS without the salad bar
Wisconsin Smoked Pork Chop (Nueske's)Applewood Smoked, Charbroiled, served with Mashed Potato, Butter and Applesauce, accompanied by a freshly baked baguette $10.50
Gourmet Meatloaf Special served with Mashed Potatoes, Vegetables, Gravy, and a freshly baked baguette $10.50
Veal Pot Roast Tender Veal Pot Roast served with an array of vegetables and new red potatoes with a touch of gravy $10.50
DINNERS OF THE DAY
ROAST CHICKEN (1/2)Tender Young Chicken, oven roasted to perfection, served with our own sage dressing And Cranberry Sauce, topped with a unique gravy.$13.95
Yellow Finn Tuna (Greek Style)Char broiled to perfection, topped with a gathering of vegetables and feta cheese in a special sauce, served with lemon $14.95
ROAST LEG OF LAMB AU JUS served with oven roasted potatoes $14.95
SalmonFarm Raised Norwegian Salmon, char broiled with herbs, lemon and wine (kosher)served with lemon $14.95
Roast Loin of Pork served with squash stuffed pasta, sauerkraut, applesauce and a hint of our fine gravy $11.95
ENTREES INCLUDESoup Or Salad , Freshly baked baguette and a choice of mashed, baked, french fries or rice pilaf
Crystal's Wisdom Of The Day
SEPTEMBER 30th, 2007
Failure is the condiment that gives success its flavor.

Friday, September 28, 2007

Beefarama Weekend In MInocqua

FRIDAY LUNCHEON SPECIALS
SOUPS OF THE DAY
Savory Squash (with a hint of Cranberries)
Avgolemono(Greek egg lemon)
Greek Lentil( a full flavor with red lentils)
Wild Rice and Duck (Wild Rice, Duck and vegetables all brought together)
Clam Chowder (New England Style)
SALADS OF THE DAY
Norwegian Salmon Salad
served over organic baby greens with an array of vegetables tossed in our own citrus vinaigrette and served with a freshly baked baguette$10.95
Caesar Bluegills
Fresh Romaine lettuce, tossed with our own Caesar dressing, topped with Roasted Red Pepper Croutons, Parmesan Cheese and Freshly fried Bluegills, served with a freshly baked baguette $10.50
Greek Shrimp Salad
A traditional Greek Salad with marinated shrimp that has been touched by the charbroiler and dipped in a special sauce, served with pita bread (NO SUBS OR ALTERATIONS)$10.95
Spectacular STRAWBERRY Spinach Salad
Fresh Spinach, Luscious Strawberries, Toasted Almonds, Red Onion tossed with a light dressing, topped with a hint of feta cheese served with a freshly Baked Baguette$9.50
FALL TIME SPECIALS without the salad bar
FALL TIME SPECIAL IFISH FRY, (HADDOCK),
French Fries, Cole Slaw, Lemon, Tarter Sauce, with a freshly baked baguette $10.50
FALL TIME SPECIAL IIWALLEYE FISH FRY
, French Fries, Cole Slaw, Lemon, Tarter Sauce, with a freshly baked baguette $10.50
Gourmet Meatloaf Special
served with Mashed Potatoes, Vegetables, Gravy, and a freshly baked baguette $10.50
Veal Pot Roast
Tender Veal Pot Roast served with an array of vegetables and new red potatoes with a touch of gravy $10.50
BLUEGILLS Served with French Fries, Cole Slaw, Lemon, Tarter Sauce and a freshly baked Baguette (NO SUBS)$10.50
Crystals Wisdom Of The Day
SEPTEMBER 28TH, 2007
Since no one is perfect ,it follows that all great deeds have been accomplished out of imperfection. Yet they were accomplished , somehow, all the same.

Monday, September 10, 2007

Monday In Minocqua

soups of the day by george
chicken dumpling
avgolemono
savory squash with a hint of cranberries
clam chowder, new england
SANDWICH OF THE DAY
BISTRO CHICKEN SANDWICH
Tender Chicken Breast, chabroiled served on a Freshly Baked Round French Roll topped with Bacon, Swiss Cheese, Lettuce, Tomato and Barbecue (NO SUBS)$8.75
1/2 SANDWICH SPECIAL CUBAN
, Pork, Ham, Swiss Cheese, Pickle, Dijon Spread grilled on sourdough with your choice of a cup of soup (Monday-Friday (11:00-2:00) NO SUBS OR ALTERATIONS)$6.75
SALADS OF THE DAY
Chicken Peanut Pasta Salad
Penne Pasta Tossed With Red Onions, Carrots, Organic Greens in a Peanut Noodle Sauce and topped with Charboriled Chicken Breast and Grapes, served with a freshly baked baguette (THIS IS A VERY SPICY DISH)$9.95
Greek Shrimp Salad
A traditional Greek Salad with marinated shrimp that has been touched by the charbroiler and dipped in a special sauce, served with pita bread (NO SUBS OR ALTERATIONS)$10.95
Norwegian Salmon Salad
served over organic baby greens with an array of vegetables tossed in our own citrus vinaigrette and served with a freshly baked baguette$10.95
Spectacular STRAWBERRY Spinach Salad
Fresh Spinach, Luscious Strawberries, Toasted Almonds, Red Onion tossed with a light dressing, topped with a hint of feta cheese served with a freshly Baked Baguette$9.50
SUMMER TIME SPECIALS without the salad bar
SUMMER TIME SPECIAL IROAST CHICKEN,
Sage Dressing, Mashed Potato, Gravy, Veggie, Cranberry Sauce, with a freshly baked baguette $10.50
Wisconsin Smoked Pork Chop (Nueske's)Applewood Smoked,
Charbroiled, served with Mashed Potato, Butter and Applesauce, accompanied by a freshly baked baguette $10.50
Gourmet Meatloaf Special
served with Mashed Potatoes, Vegetables, Gravy, and a freshly baked baguette $10.50
Veal Pot Roast
Tender Veal Pot Roast served with an array of vegetables and new red potatoes with a touch of gravy $10.50
DINNERS OF THE DAY
ROAST DUCK (1/2)
oven roasted with caraway , onions, carrots,celery, served with our own unique sage dressing and Cranberry Sauce, , topped with a touch of gravy$14.95
ROAST CHICKEN (1/2)
Tender Young Chicken, oven roasted to perfection, served with our own sage dressing And Cranberry Sauce, topped with a unique gravy.$13.95
ENTREES INCLUDE
Soup and Salad Bar, Freshly baked baguette and a choice of mashed, baked, french fries or rice pilaf
Crystal's Wisdom Of The Day
September 10th, 2007
How we spend our days is, how we spend our lives.