Beefarama Weekend In MInocqua

FRIDAY LUNCHEON SPECIALS
SOUPS OF THE DAY
Savory Squash (with a hint of Cranberries)
Avgolemono(Greek egg lemon)
Greek Lentil( a full flavor with red lentils)
Wild Rice and Duck (Wild Rice, Duck and vegetables all brought together)
Clam Chowder (New England Style)
SALADS OF THE DAY
Norwegian Salmon Salad

served over organic baby greens with an array of vegetables tossed in our own citrus vinaigrette and served with a freshly baked baguette$10.95
Caesar Bluegills

Fresh Romaine lettuce, tossed with our own Caesar dressing, topped with Roasted Red Pepper Croutons, Parmesan Cheese and Freshly fried Bluegills, served with a freshly baked baguette $10.50
Greek Shrimp Salad

A traditional Greek Salad with marinated shrimp that has been touched by the charbroiler and dipped in a special sauce, served with pita bread (NO SUBS OR ALTERATIONS)$10.95
Spectacular STRAWBERRY Spinach Salad

Fresh Spinach, Luscious Strawberries, Toasted Almonds, Red Onion tossed with a light dressing, topped with a hint of feta cheese served with a freshly Baked Baguette$9.50
FALL TIME SPECIALS without the salad bar
FALL TIME SPECIAL IFISH FRY, (HADDOCK),

French Fries, Cole Slaw, Lemon, Tarter Sauce, with a freshly baked baguette $10.50
FALL TIME SPECIAL IIWALLEYE FISH FRY

, French Fries, Cole Slaw, Lemon, Tarter Sauce, with a freshly baked baguette $10.50
Gourmet Meatloaf Special

served with Mashed Potatoes, Vegetables, Gravy, and a freshly baked baguette $10.50
Veal Pot Roast

Tender Veal Pot Roast served with an array of vegetables and new red potatoes with a touch of gravy $10.50
BLUEGILLS Served with French Fries, Cole Slaw, Lemon, Tarter Sauce and a freshly baked Baguette (NO SUBS)$10.50
Crystals Wisdom Of The Day
SEPTEMBER 28TH, 2007

Since no one is perfect ,it follows that all great deeds have been accomplished out of imperfection. Yet they were accomplished , somehow, all the same.