Friday, March 2, 2007

Minocquas Finest Restaurant 3-2-2007

FRIDAY LUNCHEON SPECIALS
SOUPS OF THE DAY
Liver Dumpling(a real delicacy)
Greek Lentil( a full flavor with red lentils)
Clam Chowder (New England Style)
Avgolemono (greek egg lemon)
SANDWICH OF THE DAY
1/2 SANDWICH SPECIAL MEDITERRANEAN TUNA SALAD
with lettuce and tomato on a Freshly Baked Gouda Roll with your choice of a cup of soup (Monday-Friday (11:00-2:00) NO SUBS OR ALTERATIONS)$6.25
SALADS OF THE DAY
Norwegian Salmon Salad
served over organic baby greens with an array of vegetables tossed in our own citrus vinaigrette and served with a freshly baked baguette$10.50
Caesar Bluegills
Fresh Romaine lettuce, tossed with our own Caesar dressing, topped with Roasted Red Pepper Croutons, Parmesan Cheese and Freshly fried Bluegills, served with a freshly baked baguette $8.50
Greek Shrimp Salad
A traditional Greek Salad with marinated shrimp that has been touched by the char broiler and dipped in a special sauce, served with pita bread (NO SUBS OR ALTERATIONS)$10.25
Spectacular STRAWBERRY Spinach Salad
Fresh Spinach, Luscious Strawberries, Toasted Almonds, Red Onion tossed with a light dressing, topped with Aged Parmigiano Raggiano served with a freshly Baked Baguette$8.79
PASTA OF THE DAY
Macaroni and Cheese
an assortment of delicious cheese mingled with a tempting sauce in a pasta setting, topped with a crunchy crust, served with an assortment of our freshest fruits$9.50
PASTA ALA GREEK
Fine Pasta in a sauce of tomatoes, garlic, olive oil, basil and Feta Cheese served with a freshly baked baguette (add Shrimp 3.00 extra) $9.50
Italian Meatballs
Veal Meatballs, angel hair pasta with marinara sauce, accompanied by our freshest fruits and a freshly baked baguette $9.50
Stuffed Pasta Shells
Stuffed with Ricotta Cheese topped with Marinara Sauce, accompanied by our freshest fruits and a freshly baked baguette $9.50
Fire Roasted Vegetable & Herb Pasta
The combination of caramelized roasted red onion, zucchini,red pepper and eggplant is coarsely chopped and folded into just a bit of ricotta and milky fresh mozzarella before being piped into an herb flecked spinach pasta, the sauce is a Sun dried Tomato Mozzarella and Roasted Garlic, served with a freshly baked baguette. $10.95
WINTER TIME SPECIALS without the salad bar
WINTER SPECIAL I FISH FRY, (COD)
French Fries, Cole Slaw, Lemon, Tarter Sauce, served with a freshly baked baguette $9.50
WINTER SPECIAL II WALLEYE FISH FRY
French Fries, Cole Slaw, Lemon, Tarter Sauce, with a freshly baked baguette $9.50
Yankee Pot Roast
Tender Pot Roast served with an array of vegetables, Mashed Potatoes, and a touch of gravy $9.50
Gourmet Meatloaf Special
served with Mashed Potatoes, Vegetables, Gravy, and a freshly baked baguette $9.50
BLUEGILLS
Served with French Fries, Cole Slaw, Lemon, Tarter Sauce and a freshly baked Baguette (NO SUBS)$9.50
Potato Pancakes
Homemade Potato Pancakes served with Applesauce, Sausage and accompanied by syrup$8.50
Crystals Wisdom Of The Day
March 2ND, 2007
There is no medicine like hope, no incentive so great, and no tonic so powerful as expectation of something tomorrow.
We Got SNOW!

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