NEW YEARS EVE IN MINOCQUA
SUNDAY SPECIALS
SOUPS OF THE DAY
Avgolemono(greek egg lemon)
Chicken Dumpling (Chicken and Vegetables all brought together with homemade dumplings)
SALADS OF THE DAY
Norwegian Salmon Saladserved over organic baby greens with an array of vegetables tossed in our own citrus vinaigrette and served with a freshly baked baguette$10.50
Greek Shrimp Salad A traditional Greek Salad with marinated shrimp that has been touched by the charbroiler and dipped in a special sauce, served with pita bread (NO SUBS OR ALTERATIONS)$10.25
Spectacular STRAWBERRY Spinach Salad Fresh Spinach, Luscious Strawberries, Toasted Almonds, Red Onion tossed with a light dressing, topped with Aged Parmigiano Raggiano served with a feshly Baked Baguette$8.79
Chicken Peanut Pasta Salad Penne Pasta Tossed With Red Onions, Carrots, Organic Greens in a Peanut Noodle Sauce and topped with Charboriled Chicken Breast and Grapes, served with a freshly baked baguette (THIS IS A VERY SPICY DISH)$9.25
Wisconsin Smoked Pork Chop (Nueske's)Applewood Smoked, Charbroiled, served with Mashed Potato, Butter and Applesauce, accompanied by a freshly baked baguette $9.95
PRIME RIB OF BEEF Tender Cut served with Mashed Potato, Au Jus and served with a freshly baked baguette $9.95
DINNERS OF THE DAY
ROAST CHICKEN (1/2)Tender Young Chicken, oven roasted to perfection, served with our own sage dressing And Cranberry Sauce, topped with a unique gravy.$13.95
Roast Loin of Pork served with Mashed Potato, sauerkraut, applesauce and a hint of our fine gravy $11.95
ROAST LEG OF LAMB AU JUS served with oven roasted potatoes $14.95
Yellow Finn Tuna (Greek Style)Char broiled to perfection, topped with a gathering of vegetables and feta cheese in a special sauce, served with lemon $13.75
ROAST DUCK (1/2)Duck oven roasted with caraway , onions, carrots,celery and other spieces,served with our own unique sage dressing and Cranberry Sauce, , topped with a touch of gravy$14.95
SalmonFarm Raised Norwegian Salmon, char broiled with herbs, lemon and wine (kosher)$13.75
ENTREES INCLUDESoup and Salad Bar , Freshly baked baguette and a choice of mashed, baked, french fries or rice pilaf
Crystal's Wisdom Of The Day
December 31ST, 2006
Why should I deem myself to be a chisel when I could be the artist?
HAPPY NEW YEAR
SOUPS OF THE DAY
Avgolemono(greek egg lemon)
Chicken Dumpling (Chicken and Vegetables all brought together with homemade dumplings)
SALADS OF THE DAY
Norwegian Salmon Saladserved over organic baby greens with an array of vegetables tossed in our own citrus vinaigrette and served with a freshly baked baguette$10.50
Greek Shrimp Salad A traditional Greek Salad with marinated shrimp that has been touched by the charbroiler and dipped in a special sauce, served with pita bread (NO SUBS OR ALTERATIONS)$10.25
Spectacular STRAWBERRY Spinach Salad Fresh Spinach, Luscious Strawberries, Toasted Almonds, Red Onion tossed with a light dressing, topped with Aged Parmigiano Raggiano served with a feshly Baked Baguette$8.79
Chicken Peanut Pasta Salad Penne Pasta Tossed With Red Onions, Carrots, Organic Greens in a Peanut Noodle Sauce and topped with Charboriled Chicken Breast and Grapes, served with a freshly baked baguette (THIS IS A VERY SPICY DISH)$9.25
Wisconsin Smoked Pork Chop (Nueske's)Applewood Smoked, Charbroiled, served with Mashed Potato, Butter and Applesauce, accompanied by a freshly baked baguette $9.95
PRIME RIB OF BEEF Tender Cut served with Mashed Potato, Au Jus and served with a freshly baked baguette $9.95
DINNERS OF THE DAY
ROAST CHICKEN (1/2)Tender Young Chicken, oven roasted to perfection, served with our own sage dressing And Cranberry Sauce, topped with a unique gravy.$13.95
Roast Loin of Pork served with Mashed Potato, sauerkraut, applesauce and a hint of our fine gravy $11.95
ROAST LEG OF LAMB AU JUS served with oven roasted potatoes $14.95
Yellow Finn Tuna (Greek Style)Char broiled to perfection, topped with a gathering of vegetables and feta cheese in a special sauce, served with lemon $13.75
ROAST DUCK (1/2)Duck oven roasted with caraway , onions, carrots,celery and other spieces,served with our own unique sage dressing and Cranberry Sauce, , topped with a touch of gravy$14.95
SalmonFarm Raised Norwegian Salmon, char broiled with herbs, lemon and wine (kosher)$13.75
ENTREES INCLUDESoup and Salad Bar , Freshly baked baguette and a choice of mashed, baked, french fries or rice pilaf
Crystal's Wisdom Of The Day
December 31ST, 2006
Why should I deem myself to be a chisel when I could be the artist?
HAPPY NEW YEAR
posted by Crystal at 1:36 PM
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